Soft & Savory Soy Marinaded Eggs

Sweet, savory, and perfectly marinated. These Korean Marinaded Eggs are an easy way to elevate any meal—soft, flavorful, and packed with umami goodness!

Ingredients

• For boiling eggs:

1 tbsp salt

• 1 tbsp vinegar

For marinade:

• 1/2 cup soy sauce

• 1/2 cup water

• 1/4 cup honey

• 1/4 small white onion, sliced

• 1 green onion stalk, chopped

• 3 cloves garlic, minced

• 2 Thai chili peppers

• 1 tbsp sesame seeds

Instructions

1. In a pot, bring water to a boil. Add salt and vinegar.

2. Reduce heat to a low simmer (rolling boil) and carefully add eggs. Boil for 6 minutes.

3. Remove eggs and place in an ice bath for 10 minutes.

4. Gently crack eggs from the bottom (wide end) with a spoon and peel.

5. Submerge peeled eggs in the marinade mixture.

6. Refrigerate overnight for maximum flavor.

7. Storage: Keeps for 3–4 days in the fridge.

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