Pressure Cooker Pinto Beans

Wholesome, hearty, and effortlessly delicious—these pressure cooker pinto beans are a pantry staple made easy. Perfect for quick weeknight dinners or as a base for chili, burritos, or soups, this method saves hours of cooking time while locking in deep, savory flavor. Just a few simple ingredients and your pressure cooker do all the work!

Ingredients:

• 2 cups pinto beans

• 6 cups water

• 2 bay leaves

• 1/4 white onion, chopped

• Salt, pepper, and garlic powder, to taste

Instructions:

1. Rinse the pinto beans under cold water and drain.

2. Add the beans, water, bay leaves, and chopped onion to a pressure cooker.

3. Season with salt, pepper, and garlic powder.

4. Close the lid and cook on high pressure for 45 minutes.

5. Once cooking is complete, allow the pressure to release naturally for a few minutes before opening.

6. Remove bay leaves, taste, and adjust seasoning if needed.

7. Serve hot as a side or base for other dishes.

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