Roasted Rainbow Carrots

These roasted carrots are sweet, caramelized, and full of flavor — all with just a few simple ingredients. They make the perfect everyday side dish and pair beautifully with chicken, fish, steak, or vegetarian meals.

Ingredients

• 2 lbs carrots, peeled
• 3 tbsp olive oil
• 1 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F.

2. Peel the carrots and slice them into 1 1/2-inch pieces on a diagonal.

3. Toss carrots with olive oil and salt until well coated.

4. Spread in a single layer on a large baking sheet.

5. Roast for 25–30 minutes, flipping halfway through, until the carrots are tender and caramelized at the edges.

6. Serve immediately as a side dish.