Blueberry Matcha Latte

Refreshing, layered, and ready in under 10 minutes—this Iced Blueberry Matcha Latte is the perfect morning treat!

Ingredients

• Matcha: 4 g

• Water: 40 g

• Milk: 110 g

• Agave: 10 g

• Blueberry compote: as desired

Instructions

1. Bloom your whisk: Soak your bamboo whisk in hot water for a few minutes to soften it

2. Prepare the matcha paste: Sift matcha into a bowl, add half of the water, and whisk into a smooth paste. Then add the remaining water and whisk until frothy.

3. Sweeten the milk: Mix agave into the milk until fully incorporated.

4. Assemble your drink:

• In a cup, add blueberry compote and ice.

• Pour in the agave milk.

• Layer the prepared matcha on top.

Give it a try! Sip and enjoy the sweet, fruity, and vibrant matcha layers—your new favorite quick drink is just minutes away!

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