Matcha Blueberry Parfait with Ladyfingers Crumble

A layered dessert of creamy matcha whipped cream, crunchy ladyfingers and fresh fruit—an easy, elegant dessert that’s as fun to make as it is to eat!

Ingredients

• 6–8 ladyfingers

• 1 cup heavy cream

• 2 tbsp sugar or sweetener of choice

• 1 tsp matcha powder

• 1/2 cup fruit (strawberries, banana slices, or mango)

• Extra matcha powder for dusting

Instructions

1. **Make Matcha Whipped Cream:**In a bowl, whisk heavy cream, sugar, and matcha powder until stiff peaks form.

2. **Prepare Ladyfingers:**Break or roughly crush the ladyfingers into chunks.

3. **Assemble Parfaits:**In a glass, layer:

A spoonful of ladyfinger chunks

4. A layer of matcha whipped cream

5. A few spoonfuls of fruit or red bean paste

6. Repeat layers until the glass is filled.

**Top & Serve:**Finish with a dollop of matcha whipped cream, a few ladyfinger crumbs, and a light dusting of matcha powder. Chill for 30–60 minutes before serving for best texture.

Try this parfait for yourself and turn any snack or dessert moment into a little green tea magic. 💚 Don’t forget to snap a pic before it disappears!

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