Carne Asada Tacos

Perfect for your next taco night!  Juicy, flavorful, and easy to assemble!

Ingredients

• 2.5 lbs milanesa beef (top round, eye of round, sirloin, or flank)

• 1/8 cup orange juice

• 3/8 cup lime juice

• 3/4 cup soy sauce

• 1.5 tsp onion powder

• 1.5 tsp garlic powder

• 2 1/4 tsp paprika

• 3/4 tsp black pepper

• 2 1/4 tsp sugar

• 1.5 tsp cumin

• 1.5 tsp oregano

• 1 large white onion

• 5 cloves garlic

• Chopped onions and cilantro, for serving

• Tortillas

Instructions

1. Make the marinade: In a bowl, combine orange juice, lime juice, soy sauce, onion powder, garlic powder, paprika, black pepper, sugar, cumin, and oregano. Mix well.

2. Prepare aromatics: Slice the white onion into rings and mince the garlic.

3. Layer and marinate: In a large bowl, layer onions, cilantro, and steak. Pour a portion of the marinade over the steak, then repeat layers until all ingredients are combined. Mix gently to coat evenly. Cover and refrigerate for 6 hours.

4. Cook the steak: Heat a grill or skillet over medium-high heat. Cook the steak 2–4 minutes per side, depending on thickness, until cooked through.

5. Rest and serve: Let the steak rest for a few minutes. Chop into bite-sized pieces and serve with warm tortillas, onions, and cilantro.

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