Tomatillo Salsa Verde

Fresh, tangy, and zesty Tomatillo Salsa Verde  — perfect for tacos, grilled meats, or dipping!

Ingredients

• 1 lb tomatillos, husked and rinsed

• 2–4 jalapeño or serrano chiles, coarsely chopped (seeded for milder salsa)

• 4 cloves garlic, peeled

• ¼ white onion, cut into quarters

• 1 bunch cilantro, washed and chopped

• Salt, to taste

• Chicken bouillon, to taste

Instructions

1. Prep: Wash cilantro and chop in half. Cut onion into quarters. Peel garlic.

2. Boil: In a pot, bring water to a boil. Add tomatillos, chiles, garlic, and onion. Boil until tomatillos turn from bright green to a lighter color.

3. Blend: Transfer boiled ingredients to a blender. Add salt and chicken bouillon to taste. Pulse until smooth.

4. Finish: Add cilantro and pulse a few more times until the salsa reaches your desired consistency.

5. Serve: Use immediately or store in the fridge for later!

Spice up your meals with this vibrant salsa! 

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