No-Churn Matcha Ice Cream

If you’ve ever wanted to make homemade ice cream but thought it required fancy machines or endless churning, think again! This No-Churn Matcha Ice Cream is rich, creamy, and packed with earthy matcha flavor — all with just 3 simple ingredients.

Ingredients

• 1 cup heavy whipping cream

• 1 can (14 oz) sweetened condensed milk

• 2–3 tsp matcha powder (adjust to taste)

• 1 tsp vanilla extract (optional)

Instructions

1. Whip the heavy cream until soft peaks form.

2. In a separate bowl, whisk together condensed milk, matcha, and vanilla until smooth.

3. Gently fold the whipped cream into the matcha mixture until fully combined.

4. Pour into a loaf pan or container, smooth the top, and cover.

5. Freeze for 4–6 hours or until firm.

6. Scoop and serve! Optional: drizzle with chocolate or sprinkle with red bean.

Whether you’re enjoying it on a hot summer afternoon or as a refreshing after-dinner treat, this recipe delivers café-worthy results in the comfort of your own kitchen. The best part? No ice cream maker required!

Follow me for more delicious recipes! Follow me for more delicious recipes!