Minestrone Soup

This hearty Minestrone Soup is packed with fresh vegetables, beans, and pasta, making it both satisfying and nutritious. With simple ingredients and a cozy, Italian-inspired flavor, it’s perfect for a quick weeknight dinner or meal prep for the week.

Ingredients

• 2 medium carrots, diced into small cubes

• 2 small zucchinis, diced into small cubes

• 1/2 large onion, diced into small cubes

• 6 celery stalks, diced into small cubes

• 2 cloves of garlic, minced

• 28 oz canned diced tomatoes

• 32 oz vegetable broth

• 15 oz canned Great Northern Beans, drained

• 15 oz canned Kidney beans, drained

• 1 tbsp Italian seasoning

• 1 tbsp dry basil

• 1/2 cup pasta

• 1 tbsp olive oil

• 2 cups water

Instructions

1. Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.

2. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.

3. Add vegetable broth, pasta, kidney and Great Northern beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.

4. Press garlic into the mixture and let it simmer for about 10 minutes.

Serve hot and enjoy a bowl full of wholesome goodness. This Minestrone Soup is comforting, filling, and easy to make — a classic recipe that everyone will love.

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