S'mores Dip

This easy s’mores dip is the perfect quick dessert for parties, movie nights, or anytime you’re craving something warm, gooey, and chocolatey. Made with melted chocolate and toasted marshmallows, this oven-baked dip delivers all the classic campfire s’mores flavor in just minutes — no fire pit needed.

Ingredients

• 7 oz Hershey’s milk chocolate bars
• 10 oz Kit Kat milk chocolate wafers
• 24 oz jumbo marshmallows
• Graham crackers, for dipping

Instructions

1. Preheat oven to 400°F.

2. Lightly spray a small oven-safe baking dish with cooking spray.

3. Break chocolate bars into squares and arrange in an even layer at the bottom of the dish.

4. Crush graham crackers and layer over the chocolate.

5. Stand marshmallows vertically, packing them tightly on top.

6. Bake for 5–10 minutes until marshmallows are golden brown and puffed. Check at the 5-minute mark.

7. Cool for 2–3 minutes before serving. Serve immediately with graham crackers for dipping.