Chinese Silky Steamed Eggs

Ultra-smooth, delicate, and comforting.  These Silky Steamed Eggs are light, fluffy, and perfect for any meal—simple, quick, and utterly satisfying!

Ingredients

• 4 eggs

• 2 cups warm water

• 1/2 tbsp chicken bouillon

• 1/2 tbsp oil

• 1/2 tbsp salt

• 1 stalk green onion, chopped

• White pepper, to taste

Instructions

1. In a wok, place a steam rack and add water. Bring to a boil, then reduce to a low-medium simmer.

2. In a bowl, whisk eggs with chicken bouillon, salt, and oil. Add 1/2 cup warm water and mix.

3. Gradually whisk in the remaining 1.5 cups of warm water.

4. Divide the egg mixture into ramekins. Sift the mixture to remove any bubbles.

5. Place ramekins on the steam rack, ensuring water comes up 1/3 of the way.

6. Steam for 8 minutes.

7. Garnish with white pepper and chopped green onions. Serve warm.

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