Rich and Spicy Red Salsa

Rich, smoky, and spicy Red Salsa  — perfect for tacos, eggs, or dipping!

Ingredients

• 2 Roma tomatoes

• 3–4 cloves garlic, peeled

• ¼ white onion

• 4 California chilis, deseeded

• 5–10 chili arbol, deseeded (for milder spice)

• Optional: 1 jalapeño or serrano for extra heat

• Salt, to taste

• Chicken bouillon, to taste

Instructions

1. Prep: Peel and deseed chilis as needed. Cut onion into quarters and peel garlic.

2. Boil: Bring a pot of water to a boil. Add tomatoes, garlic, onion, California chilis, and chili arbol. Boil 5–10 minutes, until tomato skin starts to peel.

3. Blend: Transfer ingredients to a blender. Add optional jalapeño or serrano for extra heat. Season with salt and chicken bouillon to taste. Pulse until you reach your desired consistency.

4. Serve: Use immediately or store in the fridge for later!

Turn up the heat with this bold red salsa! 

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