Ghost Meringues

These Ghost Meringues are a light, crispy, and festive Halloween treat made with just four simple ingredients. Easy, adorable, and perfect for spooky season snacking!

Ingredients

• 3 egg whites

• ¾ cup sugar

• 1 tsp vanilla

• Milk chocolate chips or edible markers for eyes

Instructions

1. Preheat oven to 225°F (110°C).

2. Beat egg whites until soft peaks form. Gradually add sugar until stiff peaks form, then mix in vanilla.

3. Pipe ghost shapes onto parchment-lined sheet.

4. Bake 1–1.5 hours until dry.

5. Melt chocolate chips and draw on eyes and mouth

Whether you’re whipping these up for a party, filling treat bags, or just enjoying a fun fall baking project, Ghost Meringues are the ultimate Halloween sweet. Cute, simple, and melt-in-your-mouth delicious—you’ll want to haunt your kitchen with them every year!

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