Fresh Guacamole

Fresh, creamy guacamole made with ripe avocados, zesty lime, and a hint of spice—perfect for dipping or topping your favorite dishes

Ingredients

• 2 large ripe avocados

• 2 cloves garlic, minced

• ½ lime, juiced

• 1 Roma tomato, diced

• 3 tbsp fresh cilantro, chopped

• 2 tbsp red onion, finely chopped

• Salt, to taste

• Black pepper, to taste

Instructions

1. Mash avocados: In a mortar and pestle (or bowl), mash the avocados until creamy but slightly chunky.

2. Season: Add a pinch of salt and mash it in.

3. Mix in veggies: Add the red onion, diced tomato, garlic, and cilantro. Mix gently to combine.

4. Finish: Add black pepper and fresh lime juice. Mix once more until everything is well combined.

5. Serve: Enjoy immediately with chips, tacos, or as a topping for your favorite meals!

Scoop, savor, and enjoy—this easy guacamole brings bright, bold flavor to every bite

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