Shrimp Ceviche

Bright, zesty, and incredibly refreshing  This shrimp ceviche is perfect as a light appetizer or a summery snack. Quick to prepare, packed with citrusy flavor, and perfect on crispy tostadas—your taste buds will thank you!

Ingredients

• 1 lb cooked shrimp, deveined and chopped

• 1/4 cup lemon juice

• 1/4 cup lime juice

• 1–2 roma tomatoes, chopped

• 1/2–1 small onion, chopped

• 1 bunch cilantro, chopped

• 1/2 avocado, diced

• 1 jalapeño, optional

• Tostadas for serving

Instructions

1. In a bowl, combine lemon juice and lime juice.

2. Chop cooked shrimp into bite-sized pieces and marinate in the citrus juice for a few minutes.

3. Prepare pico de gallo: mix chopped tomato, onion, cilantro, and jalapeño (if using).

4. Combine shrimp with pico de gallo. Mix gently.

5. Add avocado chunks.

6. Plate on tostadas and serve immediately.

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