Extra Saucy Garlic Chili Oil Noodles

Bold, spicy, and oh-so satisfying! These garlic chili oil noodles are loaded with sizzling aromatics, extra soy sauce + black vinegar for that punchy flavor, and a fresh cucumber crunch on top. The ultimate quick & cozy noodle fix

Ingredients

• 1 stalk green onion, finely chopped

• 3 cloves garlic, minced

• 2 tbsp cilantro, chopped

• 1–2 tbsp red chili flakes (adjust to spice level)

• ½ tsp black pepper

• ¼ cup hot oil (neutral oil like avocado, canola, or peanut oil)

• 3 tbsp soy sauce

• 2 tbsp Chinese black vinegar

• 6 oz egg noodles (about 2 servings, cooked to package instructions)

• Cucumber, julienned (for garnish)

Instructions

1. Prep aromatics: In a heat-safe bowl, add green onion, garlic, cilantro, red chili flakes, and black pepper.

2. Pour hot oil: Carefully pour hot oil over the aromatics — it should sizzle and release aroma.

3. Season: Stir in soy sauce and Chinese black vinegar to make the sauce.

4. Cook noodles: Boil egg noodles according to package directions. Drain well.

5. Assemble: Place noodles in a bowl, pour over the sauce, and toss until evenly coated.

6. Garnish: Top with cucumber for crunch. Serve immediately!

Tangle up the noodles, savor the heat, and enjoy every saucy, garlicky bite—this dish is pure comfort in a bowl

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