Ribeye Steak with Spicy Dipping Sauce
Juicy, buttery ribeye meets a bold, garlicky, spicy Southeast Asian dipping sauce — known as Nam Jim Talay in Thailand, Jeow Som in Laos, Nước Chấm in Vietnam, and Tuk Trey in Cambodia. This sauce balances heat, acidity, saltiness, and a touch of sweetness, making it the perfect partner for a rich,…
Seafood Platter with Spicy Thai Dipping Sauce
A vibrant seafood feast featuring Dungeness crab, shrimp, squid, octopus, clams, and scallops served with vermicelli noodles and a zesty Thai dipping sauce—perfect for sharing