Taiwanese Sesame Noodles

Creamy, nutty, and bursting with flavor  These Taiwanese Sesame Noodles are quick, satisfying, and perfect for a light lunch or dinner. Top with a fresh omelet and crisp veggies for the ultimate bite!

Ingredients

• Wheat noodles

• 2 eggs

• 1/4 cucumber, julienned

• 2 cloves garlic, minced

• 1 stalk scallion, chopped

• 1 tbsp cilantro, chopped

• Chili oil, for garnish

Sauce Ingredients

• 3 tbsp peanut butter

• 1 tbsp soy sauce

• 1 tbsp black vinegar

• 1 tbsp sesame oil

• 1 tbsp water

• 1 tbsp sugar

• 1 tsp salt

Instructions

1. Cook noodles according to package instructions.

2. Chop scallions, cilantro, mince garlic, and julienne cucumber.

3. Beat the eggs and cook in a pan over medium heat to create a circular omelet. Slice into ribbons.

4. In a bowl, combine peanut butter, soy sauce, black vinegar, sesame oil, water, sugar, and salt. Mix until smooth.

5. In a serving bowl, add noodles and pour the sauce over.

6. Top with sliced egg, scallions, cucumber, chili oil, and fresh cilantro.

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