Roasted Bone Marrow

Rich, indulgent, and melt-in-your-mouth delicious! Roasted bone marrow is the ultimate appetizer or side that elevates any meal. With a simple seasoning and a quick roast, you get buttery, savory marrow that’s perfect spread on toasted bread or enjoyed on its own.

Ingredients

• Bone marrow, cleaned

• 1/4 tsp garlic salt

• 1/4 tsp garlic powder

• 1/4 tsp black pepper

• Microgreens, for garnish

• Red onion, thinly sliced, for garnish

• Fried shallots, for garnish

• Parsley or cilantro, for garnish

• For Saline Soak:

• 1 tbsp salt

• 1 cup water (1:16 salt-to-water ratio; scale as needed)

Instructions

1. Prepare saline soak: Dissolve 1 tbsp salt in 1 cup water. Soak bone marrow for 12 hours or overnight.

2. Drain & clean: Remove bones from the soak, rinse thoroughly, pat dry, and trim excess fat.

3. Preheat oven: Set oven to 425°F (220°C).

4. Season marrow: Sprinkle garlic salt, garlic powder, and black pepper over the bones.

5. Roast: Place bones on a baking sheet and roast 15–25 minutes until marrow bubbles. Remove immediately.

6. Garnish & serve: Top with microgreens, red onion, fried shallots, and parsley or cilantro. Serve immediately.

Optional Notes

• Serving suggestion: Spread on toasted baguette slices for a decadent appetizer.

• Make ahead: Bones can be pre-soaked and refrigerated; roast just before serving.

• Extra flavor: Try a drizzle of truffle oil or a sprinkle of smoked sea salt before serving.

Follow me for more delicious recipes! Follow me for more delicious recipes!