Korean Steamed Egg Banchan 계란찜 (Gyeran-jjim)
Discover the secret to silky, fluffy Korean steamed eggs (Gyeran-jjim)! With just eggs, chicken broth, and a few simple ingredients, you can make this protein-packed comfort food in just 13 minutes. Perfect as a side dish or cozy breakfast! Ingredients 4 eggs 1 cup chicken broth 1 green onion, chopped for garnish white pepper, for garnish Instructions In a bowl, whisk the eggs [...]